What to Eat in Gijón
Discover the typical dishes and best restaurants in Gijón. A complete food guide.
Discover the typical dishes and best restaurants in Gijón. A complete food guide.
Typical Dishes
Asturian Apple
Discover the delightful Asturian Apple, a traditional dessert from Villaviciosa that captures the essence of Asturias with its rich flavors and local ingredients.
Asturian Bean Stew
Experience the heart of Asturias with Fabada Asturiana, a rich and hearty bean stew that embodies the region's culinary heritage.
Asturian Cider
Asturian cider is a traditional drink from Ribadesella, celebrated for its unique flavor and cultural significance in the region.
Cabrales Cheese
Cabrales Cheese is a rich, blue cheese from Cangas de Onís, renowned for its bold flavor and creamy texture, making it a true culinary gem of Spain.
Cachopo
Cachopo is a beloved dish from Gijón, Spain, featuring two layers of breaded meat stuffed with delicious fillings, perfect for meat lovers.
Cangas Wine
Discover the unique flavors of Cangas Wine, a delightful beverage from Cangas del Narcea, Spain, celebrated for its rich history and distinct character.
Cantabrian Fish
Savor the essence of the Cantabrian Sea with this delightful fish dish, a true culinary gem from Ribadesella, Spain.
Chorizo in Cider
Chorizo a la sidra is a delightful Asturian dish, where spicy chorizo is simmered in local cider, creating a rich and flavorful experience.
Where to Try Them
Café de Oriente
A cozy corner in Gijón where you can enjoy delicious coffee and homemade pastries.
Café de París
A charming corner in Gijón where you can enjoy coffee and delicious pastries.
Casa de la Miel
A cozy corner in Gijón that celebrates local cuisine and honey in its dishes.
Casa Gerardo
An emblematic restaurant in Gijón that combines tradition and modernity in its cuisine.
Casa Tino
Casa Tino is a cozy restaurant in Gijón that offers a unique dining experience.
El Chigrín
A cozy corner in Gijón where you can enjoy authentic Asturian cuisine.