Asturian Cider

Asturian cider, or 'sidra asturiana', is a quintessential beverage of the Asturias region, particularly cherished in Ribadesella. This naturally fermented drink is made from local apple varieties, giving it a distinct taste that reflects the region's rich agricultural heritage. With its slightly cloudy appearance and effervescent quality, sidra asturiana is more than just a drink; it's a symbol of community and celebration. The traditional method of serving sidra involves pouring it from a height, a technique known as 'escanciar'. This not only aerates the cider but also enhances its flavors, making each sip a delightful experience. Pairing perfectly with local dishes like 'fabada asturiana' or fresh seafood, sidra asturiana is often enjoyed during festive gatherings and casual meals alike, embodying the spirit of Asturian hospitality. In Ribadesella, you can find numerous sidrerías, or cider houses, where locals and visitors gather to enjoy this beloved drink. The atmosphere is vibrant, filled with laughter and the clinking of glasses, as people savor the unique taste of sidra asturiana. Whether you're a cider aficionado or a curious traveler, experiencing this traditional beverage is a must when visiting Ribadesella.