What to Eat in Avilés
Discover the typical dishes and best restaurants in Avilés. A complete food guide.
Discover the typical dishes and best restaurants in Avilés. A complete food guide.
Typical Dishes
Asturian Apple
Discover the delightful Asturian Apple, a traditional dessert from Villaviciosa that captures the essence of Asturias with its rich flavors and local ingredients.
Asturian Bean Stew
Experience the heart of Asturias with Fabada Asturiana, a rich and hearty bean stew that embodies the region's culinary heritage.
Asturian Cider
Asturian cider is a traditional drink from Ribadesella, celebrated for its unique flavor and cultural significance in the region.
Cabrales Cheese
Cabrales Cheese is a rich, blue cheese from Cangas de Onís, renowned for its bold flavor and creamy texture, making it a true culinary gem of Spain.
Cachopo
Cachopo is a beloved dish from Gijón, Spain, featuring two layers of breaded meat stuffed with delicious fillings, perfect for meat lovers.
Cangas Wine
Discover the unique flavors of Cangas Wine, a delightful beverage from Cangas del Narcea, Spain, celebrated for its rich history and distinct character.
Cantabrian Fish
Savor the essence of the Cantabrian Sea with this delightful fish dish, a true culinary gem from Ribadesella, Spain.
Chorizo in Cider
Chorizo a la sidra is a delightful Asturian dish, where spicy chorizo is simmered in local cider, creating a rich and flavorful experience.
Where to Try Them
Casa de los Abuelos
A cozy corner in Avilés that offers homemade and traditional dishes.
Casa Pipo
Casa Pipo is a cozy restaurant in Avilés that offers a unique dining experience.
El Llar
A cozy corner in Avilés that offers a unique dining experience.
La Casona de la Montaña
A cozy corner in Avilés that offers a unique dining experience in a natural setting.
La Cocina de Momo
A gastronomic corner in Avilés that stands out for its creative cuisine and cozy atmosphere.
La Taberna del Zurdo
A cozy corner in Avilés where you can enjoy authentic Asturian cuisine.