La Taula

La Taula, the restaurant at Hotel Port Jardín Milenio, focuses on seasonal Mediterranean cuisine with produce from the local market garden and the sea at the heart of the menu. Alongside local specialities such as arroz con costra (a traditional baked rice dish), you’ll also find more contemporary options, plus a grilled menu and a weekend rice menu. The hotel’s landscaped garden setting and its programme of gastronomic dinners make it a good fit for a relaxed lunch or dinner, a celebration, or a food-focused stay in Elche. For UK, US and Australian travellers, it’s worth noting that Spanish dining times are often later than back home, so checking current opening hours before you go is a good idea. Tipping in Spain is generally modest and optional, with small change or rounding up appreciated for good service rather than a fixed percentage.