What to Eat in Calonge
Discover the typical dishes and best restaurants in Calonge. A complete food guide.
Discover the typical dishes and best restaurants in Calonge. A complete food guide.
Typical Dishes
Butifarra
Butifarra is a traditional Catalan sausage from Calonge, bursting with flavor and perfect for any main course. Discover its rich history and culinary significance.
Catalan Cold Cuts
Discover the rich flavors of Catalan cold cuts, a beloved tapa from La Seu d'Urgell, perfect for sharing and savoring with friends.
Catalan Cream
Indulge in the delightful taste of Crema Catalana, a classic dessert from Hostalric that combines creamy custard with a crispy caramelized topping.
Cheeses of the Pyrenees
Discover the rich flavors of Cheeses of the Pyrenees, a delightful tapa from Boí Taüll that showcases the region's artisanal cheese-making tradition.
Cim i Tomba
Cim i Tomba is a traditional dish from Tossa de Mar, combining rich flavors and local ingredients for a delightful culinary experience.
Delta Mussels
Delta Mussels from La Rápita are a delightful seafood dish, showcasing the region's rich marine flavors and culinary traditions.
Fideuà
Fideuà is a delicious seafood dish from Salou, Spain, featuring thin noodles cooked in a rich broth, perfect for sharing with family and friends.
Fish Stew
Suquet de pescado is a delightful fish stew from Calonge, Spain, showcasing the region's fresh seafood and rich culinary traditions.
Where to Try Them
Can Manel
A cozy corner in Calonge that offers a unique culinary experience.
El Celler de Can Roca
An emblematic restaurant that combines tradition and creativity in every dish.
La Taverna de Calonge
A cozy corner in Calonge that offers an authentic dining experience.
Restaurant La Muntanya
A cozy corner in Calonge that offers a unique culinary experience.
Restaurante El Pati
A cozy corner in Calonge that offers a unique dining experience.