Fried Calamari

In the charming coastal town of Suances, rabas reign as a quintessential tapa, capturing the essence of Cantabrian cuisine. These delicious fried calamari are made from fresh squid, cut into rings, and coated in a light batter before being fried until crispy. Served hot, they are often accompanied by a wedge of lemon and a side of aioli, making them a perfect starter or snack to enjoy with friends over a drink. The preparation of rabas is an art form, with local chefs taking pride in using the freshest seafood available. The key to perfect rabas lies in the balance of a crunchy exterior and a tender, juicy interior. As you bite into these golden morsels, the flavors of the sea come alive, offering a delightful contrast to the crispy coating. It's no wonder that rabas have become a staple in bars and restaurants throughout the region. Whether you're enjoying them at a beachside chiringuito or a bustling tapas bar, rabas are more than just a dish; they embody the spirit of Suances. Pair them with a refreshing local cider or a glass of wine, and you have a true taste of Cantabria. This beloved tapa not only showcases the region's seafood bounty but also invites you to savor the laid-back lifestyle of this picturesque coastal town.