Teruel Ham

Teruel Ham, or Jamón de Teruel, is a celebrated Spanish delicacy hailing from the picturesque region of Calanda. This exquisite cured ham is made from the native Teruel pig, raised in the lush pastures of Aragon. The unique climate and traditional curing methods contribute to its distinctive flavor, making it a must-try for any food lover visiting the area. The process of making Jamón de Teruel is steeped in tradition, with artisans carefully selecting the finest hams and curing them for a minimum of 14 months. The result is a tender, flavorful ham with a perfect balance of sweetness and saltiness. Served as a tapa, it pairs beautifully with local wines and cheeses, offering a true taste of Spanish culinary heritage. In Calanda, enjoying Teruel Ham is more than just a meal; it's a cultural experience. Whether you're savoring it at a local tapas bar or at a family gathering, this ham embodies the spirit of the region. Don't miss the chance to indulge in this iconic dish and discover why it holds a special place in the hearts of both locals and visitors alike.