Cider Festival

Cider Festival

Experience the unique flavors of Basque cider at the San Sebastián Cider Festival, a celebration of local traditions and gastronomy.

About the event

The San Sebastián Cider Festival, or 'Sagardo Eguna', is a vibrant celebration of Basque cider culture held annually in the heart of the city. This event typically takes place from late January to early April, coinciding with the cider-making season. Visitors can enjoy tastings of various locally produced ciders, paired with traditional Basque dishes such as 'txuleta' (steak) and 'talo' (corn tortilla). Expect lively atmospheres filled with music, dance, and the joyous spirit of the Basque people. It's advisable to arrive early to secure a good spot, as the festival can get quite crowded. Participating in the cider pouring ritual is a must, where you can learn the proper technique to enjoy this iconic beverage. Dress warmly, as the festival takes place outdoors, and don't forget to bring your appetite for both cider and delicious Basque cuisine!
FestivalLocalApto familiasFrom 20€Tradición históricaMuy concurrido

Duración y horarios

Duración recomendada: Half day

Mejor momento: Afternoon

Horarios: Typically weekends and some weekdays during the festival period

Fechas

Meses principales: January, February, March, April

Recurrencia: Annual

Ubicación

Various cider houses around San Sebastián

What to expect?

Expect a lively atmosphere filled with locals and tourists alike, all enjoying the unique flavors of Basque cider. There will be plenty of opportunities to taste different varieties and learn about the cider-making process.

Historia y contexto

The Cider Festival celebrates the Basque tradition of cider making, which dates back centuries. It reflects the region's agricultural heritage and the importance of cider in local culture.

When is it?

Inicio: 1 de enero de 2026

Fin: 30 de abril de 2026

Typically weekends and some weekdays during the festival period

JanuaryFebruaryMarchApril

Annual

Mejor momento: Afternoon

What to expect?

Expect a lively atmosphere filled with locals and tourists alike, all enjoying the unique flavors of Basque cider. There will be plenty of opportunities to taste different varieties and learn about the cider-making process.

Practical Tips

Purchase tickets in advance if possible, and consider joining a guided tour for a more in-depth experience. Don't forget to try the local dishes served alongside the cider.